Monthly Archives: April 2013

Back to Work

With the conference over now I can get back to work. In addition to the piles of grading and general catch up with class preparation, I have become concerned about using my institution’s LMS. I find the whole idea of … Continue reading

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Today I heard a great talk by Anthropologist E. N. Anderson about an early globalized cuisine in medieval China. At the end of the talk he reflected on how ideas like authenticity and tradition play out in the realm of … Continue reading

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Traditions and Transformations Conference

I am sorry for the blog silence recently. I am organizing a food studies conference that takes place next weekend and it has eaten all of my time. Check out the details at I will be back to food … Continue reading

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