I just received Clotilde Dusoulier’s wonderful new cookbook, The French Market Cookbook. Dusoulier is best known for her blog, Chocolate and Zucchini. The recipes are vegetarian (I know, French vegetarian, sounds odd), and feature seasonal produce. I am planning to make the Tian ratatouille tonight.
I am working on a food history post, look out for more on Martha Washington Tea parties in the next few days.
Hope you are eating well!