New Cookbook for Summer

I just received Clotilde Dusoulier’s wonderful new cookbook, The French Market Cookbook. Dusoulier is best known for her blog, Chocolate and Zucchini. The recipes are vegetarian (I know, French vegetarian, sounds odd), and feature seasonal produce. I am planning to make the Tian ratatouille tonight.

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I am working on a food history post, look out for more on Martha Washington Tea parties in the next few days.

Hope you are eating well!

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About Cooking with Clio

I am a historian. I teach at a large Southern California University. I love to cook and garden and I have recently taken up sewing.
This entry was posted in cookbooks, Cuisine and tagged , , . Bookmark the permalink.

One Response to New Cookbook for Summer

  1. Stephane says:

    French vegeterian feels indeed sometimes like an oxymoron…

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