While this is not a seasonal recipe, it sounds like it would be delicious. For to make wardens in Conserue. Fyrste make the syrope in this wyse, take a quarte of good romney and putte a pynte of claryfyed honey, … Continue reading
The blog of Academe magazine
—a sort of archive 2005-2014—
A Weblog by Clayton Pierce, Ph.D.
Handcrafted Leather Bags - Designed by You
Dublin Life & Culture.
A blog about studying and teaching history.
My ancestors & their place in history
Defining 'quality' 21st century public higher education...
Genteelly Observing the Enemy since 2011
Ancient Eats in Rome!!!
Epicurean Adventures from Eugene, Oregon
grEGORy simpson
An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
grapefriend. wine. fun.
Exploring American restaurants over the centuries
"History is more or less bunk." - Henry Ford, 25 May 1916.
Food, history, sewing...
Food, history, sewing...
An ongoing chronicle of meeting the expectations of the land...
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