Monthly Archives: December 2013
Children’s Gastronomy: 1960s style
I have been re-reading Christine Ripault’s Children’s Gastronomique (1966), and was struck by the advice of M. Alex Humbert, chef at Maxim’s. He advised Ripault’s readers thus, The cardinal piece of advice that I give to parents who understand the … Continue reading
Posted in Food History
Tagged American Food, French Food, School Lunches in the 1960s, Toddler food
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